Lotus Biscuit

Name: Lotus Biscuit
Brand: Choc Treats

£15.00

For ingredients read more.

Ingredients

Ingredients List

Chocolate

Belgian Dark chocolate Couverture (Min cocoa 54.5%): Cocoa mass, Sugar, Cocoa butter,

Emulsifier: Soya lecithin, Natural vanilla. May Contain Milk

Dark Soft Brown Sugar

Raw Cane Sugar

Butter

Vegetable Oils in varying proportions (Palm, Rapeseed), Water, Buttermilk (10%), Salt,

Emulsifiers (E471, Sunflower Lecithin), Colour (Carotenes), Flavouring

Plain Flour

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Lotus Biscuit

 Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed

Oil),

Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon

Lotus Spread

 Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from

Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium

Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya

Lecithin), Acid (Citric Acid)

Free range Eggs

Eggs

Baking Powder

Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour

Dietary Information

Suitable for Vegetarians

Allergy advice: Contains Egg, Milk, Soya, Cereals Containing Gluten, Wheat,

May Contain Nuts

How would you like your brownie?

Quantity

Storage
Always make sure your brownies are well wrapped and store in a refrigerator or freezer. When preparing the brownies be aware that each flavour may contain different ingredients and therefore different allergens. To minimise the risk of cross contamination prepare using different equipment and gloves etc.
Shelf life
If stored in a refrigerator, consume within 1-2 weeks.

If stored in a freezer, consume within 3 months.
General Information
All our brownies are prepared in a professional kitchen where there are various ingredients used containing the 14 main allergens. We prepare the brownies out of the kitchen hours so cross contamination is unlikely. However, there is a slight risk of cross contamination due to it being within the same preparation area and oven space. For more in-depth allergen information please contact us

Storage