For ingredients read more.
Belgian Dark chocolate Couverture (Min cocoa 54.5%): Cocoa mass, Sugar, Cocoa butter,
Emulsifier: Soya lecithin, Natural vanilla. May Contain Milk
Dark Soft Brown Sugar
Raw Cane Sugar
Vegetable Oils in varying proportions (Palm, Rapeseed), Water, Buttermilk (10%), Salt,
Emulsifiers (E471, Sunflower Lecithin), Colour (Carotenes), Flavouring
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed
Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from
Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium
Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya
Lecithin), Acid (Citric Acid)
Free range Eggs
Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour
Suitable for Vegetarians
Allergy advice: Contains Egg, Milk, Soya, Cereals Containing Gluten, Wheat,
May Contain Nuts
Always make sure your brownies are well wrapped and store in a refrigerator or freezer. When preparing the brownies be aware that each flavour may contain different ingredients and therefore different allergens. To minimise the risk of cross contamination prepare using different equipment and gloves etc.
If stored in a refrigerator, consume within 1-2 weeks.
If stored in a freezer, consume within 3 months.
All our brownies are prepared in a professional kitchen where there are various ingredients used containing the 14 main allergens. We prepare the brownies out of the kitchen hours so cross contamination is unlikely. However, there is a slight risk of cross contamination due to it being within the same preparation area and oven space. For more in-depth allergen information please contact us