Peanut Butter

Peanut Butter

£15.00Price

For ingredients read more. 

 

 

Ingredients 

 

Ingredients List

Chocolate

Belgian Dark chocolate Couverture (Min cocoa 54.5%): Cocoa mass, Sugar, Cocoa butter,

Emulsifier: Soya lecithin, Natural vanilla. May Contain Milk

Dark Soft Brown Sugar

Raw Cane Sugar

Butter

Vegetable Oils in varying proportions (Palm, Rapeseed), Water, Buttermilk (10%), Salt,

Emulsifiers (E471, Sunflower Lecithin), Colour (Carotenes), Flavouring

Gluten Free Flour

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)

 Reese's Peanut Butter Cups

 Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Nonfat Milk Powder; Milk

Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476)],

Peanut Butter (45%) [Peanuts; Sugar*, Dextrose*; Milk Fat; Salt; Emulsifier, Soya Lecithin*

(E322); Antioxidants, Propyl Gallate (E310), Ascorbyl Palmitate (E304), Citric Acid (E330)],

*Produced from Genetically Modified Sugar Beets, Corn, and Soya Beans

Free range Eggs

Eggs

Peanut Butter

Roasted Peanut (94%), Brown Cane Sugar, Palm Oil, Sea Salt

Baking Powder

Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour

Dietary Information

Suitable for Vegetarians

Allergy advice: Contains Egg, Milk, Soya, Peanuts

How would you like your brownie?
  • Storage

    Always make sure your brownies are well wrapped and store in a refrigerator or freezer. When preparing the brownies be aware that each flavour may contain different ingredients and therefore different allergens. To minimise the risk of cross contamination prepare using different equipment and gloves etc.

  • Shelf life

    If stored in a refrigerator, consume within 1-2 weeks. 

    If stored in a freezer, consume within 3 months. 

     

  • General Information

    All our brownies are prepared in a professional kitchen where there are various ingredients used containing the 14 main allergens.  We prepare the brownies out of the kitchen hours so cross contamination is unlikely. However, there is a slight risk of cross contamination due to it being within the same preparation area and oven space. For more in-depth allergen information please contact us

     

Contact

TEL: 07817412996 

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