TEL: 07817412996 

Peanut butter


For ingredients read more. 







Ingredients List 


Dark Soft Brown Sugar 

Raw Cane Sugar


Plain Flour 

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)




Sunflower Oil 


Cacao Powder 

100% raw organic cacao powder from Ecuador


Peanut Butter 

Roasted Peanut (94%), Brown Cane Sugar, Palm Oil, Sea Salt


Baking Powder 

Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour


Vanilla Extract 

Water, Ethanol 35%, Sugar, Vanilla Bean Extract


Dietary Information

Suitable for Vegetarians

Allergy advice: Cereals Containing Gluten, Wheat, May Contain Nuts 


How would you like your brownie?
  • Storage

    Always make sure your brownies are well wrapped and store in a refrigerator or freezer. When preparing the brownies be aware that each flavour may contain different ingredients and therefore different allergens. To minimise the risk of cross contamination prepare using different equipment and gloves etc.

  • Shelf life

    If stored in a refrigerator, consume within 1-2 weeks. 

    If stored in a freezer, consume within 3 months. 


  • General Information

    All our brownies are prepared in a professional kitchen where there are various ingredients used containing the 14 main allergens.  We prepare the brownies out of the kitchen hours so cross contamination is unlikely. However, there is a slight risk of cross contamination due to it being within the same preparation area and oven space. For more in-depth allergen information please contact us


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