NHS Rainbow Brownies


4 for £10. 

NHS Rainbow Brownies. £2.50 of each brownie purchase will be donated to NHS and keyworkers. 

For ingredients read more. 




Ingredients List


Belgian Dark chocolate Couverture (Min cocoa 54.5%): Cocoa mass, Sugar, Cocoa butter,

Emulsifier: Soya lecithin, Natural vanilla. May Contain Milk

Dark Soft Brown Sugar

Raw Cane Sugar


Vegetable Oils in varying proportions (Palm, Rapeseed), Water, Buttermilk (10%), Salt,

Emulsifiers (E471, Sunflower Lecithin), Colour (Carotenes), Flavouring

Plain Flour

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Milk Chocolate Beans

Milk Chocolate (50%)(Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk

Powder, Whey Powder (Milk), Butteroil (Milk), Emulisifer: Soya Lecithin; Flavouring), Sugar,

Colours: Beetroot Red, Mixed Carotenes, Anthocyanins, Titanium Dioxide, Plain Caramel,

Curcumin, Copper Complexes of Chlorophyllins; Glazing Agents: Shellac, Gum Arabic, Camauba

Wax, Beeswax, Orange Flavouring. Milk Chocolate Contains Cocoa Solids 20% Minimum, Milk

Solids 20% Minimum

Free range Eggs


Baking Powder

Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour


Dietary Information

Suitable for Vegetarians

Allergy advice: Contains Egg, Milk, Soya, Cereals Containing Gluten, Wheat

  • Storage

    Always make sure your brownies are well wrapped and store in a refrigerator or freezer. When preparing the brownies be aware that each flavour may contain different ingredients and therefore different allergens. To minimise the risk of cross contamination prepare using different equipment and gloves etc.

  • Shelf life

    If stored in a refrigerator, consume within 1-2 weeks. 

    If stored in a freezer, consume within 3 months. 


  • General Information

    All our brownies are prepared in a professional kitchen where there are various ingredients used containing the 14 main allergens.  We prepare the brownies out of the kitchen hours so cross contamination is unlikely. However, there is a slight risk of cross contamination due to it being within the same preparation area and oven space. For more in-depth allergen information please contact us



TEL: 07817412996 

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