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Lotus biscuit

£15.00Price

For ingredients read more. 

 

 

Ingredients 

 

 

 

 

 

Dark Soft Brown Sugar 

Raw Cane Sugar

 

Plain Flour 

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

 

Water 

 

Sunflower Oil 

 

Lotus Biscuit

  • Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), 

Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon

 

Lotus Spread 

  • Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

 

Cacao Powder 

100% raw organic cacao powder from Ecuador

 

Baking Powder 

Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour

 

Vanilla Extract 

Water, Ethanol 35%, Sugar, Vanilla Bean Extract


 

Dietary Information

Suitable for Vegetarians

Allergy advice: Cereals Containing Gluten, Wheat, May Contain Nuts 

 

How would you like your brownie?
  • Storage

    Always make sure your brownies are well wrapped and store in a refrigerator or freezer. When preparing the brownies be aware that each flavour may contain different ingredients and therefore different allergens. To minimise the risk of cross contamination prepare using different equipment and gloves etc.

  • Shelf life

    If stored in a refrigerator, consume within 1-2 weeks. 

    If stored in a freezer, consume within 3 months. 

     

  • General Information

    All our brownies are prepared in a professional kitchen where there are various ingredients used containing the 14 main allergens.  We prepare the brownies out of the kitchen hours so cross contamination is unlikely. However, there is a slight risk of cross contamination due to it being within the same preparation area and oven space. For more in-depth allergen information please contact us

     

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