Chocolate Orange
For ingredients read more.
Ingredients
| Ingredients List Chocolate Belgian Dark chocolate Couverture (Min cocoa 54.5%): Cocoa mass, Sugar, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla. May Contain Milk Dark Soft Brown Sugar Raw Cane Sugar Butter Vegetable Oils in varying proportions (Palm, Rapeseed), Water, Buttermilk (10%), Salt, Emulsifiers (E471, Sunflower Lecithin), Colour (Carotenes), Flavouring Plain Flour Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Terrys Chocolate Orange Minis Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithin, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter Free range Eggs Eggs Baking Powder Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour Orange Extract
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| Dietary Information Suitable for Vegetarians Allergy advice: Contains Egg, Milk, Soya, Cereals Containing Gluten, Wheat, May Contain Nuts |
Storage
Always make sure your brownies are well wrapped and store in a refrigerator or freezer. When preparing the brownies be aware that each flavour may contain different ingredients and therefore different allergens. To minimise the risk of cross contamination prepare using different equipment and gloves etc.
Shelf life
If stored in a refrigerator, consume within 1-2 weeks.
If stored in a freezer, consume within 3 months.
General Information
All our brownies are prepared in a professional kitchen where there are various ingredients used containing the 14 main allergens. We prepare the brownies out of the kitchen hours so cross contamination is unlikely. However, there is a slight risk of cross contamination due to it being within the same preparation area and oven space. For more in-depth allergen information please contact us