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Cookie Dough

£15.00Price

For ingredients read more. 

 

 

Ingredients 

 

 

Chocolate 

Belgian Dark chocolate Couverture (Min cocoa 54.5%): Cocoa mass, Sugar, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla. May Contain Milk

 

Dark Soft Brown Sugar 

Raw Cane Sugar

 

Butter 

Vegetable Oils in varying proportions (Palm, Rapeseed), Water, Buttermilk (10%), Salt, Emulsifiers (E471, Sunflower Lecithin), Colour (Carotenes), Flavouring

 

Plain Flour 

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

 

Free range Eggs 

Eggs 

 

Cookie Dough 

Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Milk Chocolate Chips (18%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Palm Oil, Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, salt, Flavouring), Water, Butter Oil (Milk), Whole Egg Powder, Whey Powder (Milk), Humectant: Vegetable Glycerol; Molasses, Raising Agents: Sodium Carbonate, Diphosphates; Salt

 

Baking Powder 

Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour


 

Dietary Information

Suitable for Vegetarians

May Contain Nuts 

Allergy advice: Contains Egg, Milk, Soya, Wheat

 

How would you like your brownie?
  • Storage

    Always make sure your brownies are well wrapped and store in a refrigerator or freezer. When preparing the brownies be aware that each flavour may contain different ingredients and therefore different allergens. To minimise the risk of cross contamination prepare using different equipment and gloves etc.

  • Shelf life

    If stored in a refrigerator, consume within 1-2 weeks. 

    If stored in a freezer, consume within 3 months. 

     

  • General Information

    All our brownies are prepared in a professional kitchen where there are various ingredients used containing the 14 main allergens.  We prepare the brownies out of the kitchen hours so cross contamination is unlikely. However, there is a slight risk of cross contamination due to it being within the same preparation area and oven space. For more in-depth allergen information please contact us

     

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