Cookie Dough
For ingredients read more.
Ingredients
Chocolate
Belgian Dark chocolate Couverture (Min cocoa 54.5%): Cocoa mass, Sugar, Cocoa butter, Emulsifier: Soya lecithin, Natural vanilla. May Contain Milk
Dark Soft Brown Sugar
Raw Cane Sugar
Butter
Vegetable Oils in varying proportions (Palm, Rapeseed), Water, Buttermilk (10%), Salt, Emulsifiers (E471, Sunflower Lecithin), Colour (Carotenes), Flavouring
Plain Flour
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Free range Eggs
Eggs
Cookie Dough
Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Milk Chocolate Chips (18%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Palm Oil, Rapeseed Oil, Margarine (Palm Oil, Rapeseed Oil, Water, salt, Flavouring), Water, Butter Oil (Milk), Whole Egg Powder, Whey Powder (Milk), Humectant: Vegetable Glycerol; Molasses, Raising Agents: Sodium Carbonate, Diphosphates; Salt
Baking Powder
Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour
Dietary Information
Suitable for Vegetarians
May Contain Nuts
Allergy advice: Contains Egg, Milk, Soya, Wheat
Storage
Always make sure your brownies are well wrapped and store in a refrigerator or freezer. When preparing the brownies be aware that each flavour may contain different ingredients and therefore different allergens. To minimise the risk of cross contamination prepare using different equipment and gloves etc.
Shelf life
If stored in a refrigerator, consume within 1-2 weeks.
If stored in a freezer, consume within 3 months.
General Information
All our brownies are prepared in a professional kitchen where there are various ingredients used containing the 14 main allergens. We prepare the brownies out of the kitchen hours so cross contamination is unlikely. However, there is a slight risk of cross contamination due to it being within the same preparation area and oven space. For more in-depth allergen information please contact us