Brownie Balls

Brownie Balls

£10.00Price

3 whole brownie balls for £10.

For ingredients please read more. 

 

All are wrapped in the plain brownie and coated in bourbon biscuit

 

Bourbon Biscuit

 

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),

Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (6%), Wheat Starch,

Palm Fat, Palm Kernel Fat, Glucose Syrup, Dextrose, Sea Salt, Raising Agents:

Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring.

 

Creme Egg

 

Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey

(from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442),

Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids

14 % minimum,Contains Vegetable Fats in addition to Cocoa Butter

 

Caramel

 

Milk, Sugar, Glucose Syrup, Vegetable Fats (Palm, Shea), Cocoa Butter, Glucose-

Fructose Syrup, Dried Whey (from Milk), Cocoa Mass, Dried Skimmed Milk,

Emulsifiers (E442, Soya Lecithin), Salt, Sodium Bicarbonate, Flavourings, Milk

Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa

Butter

 

Oreo

 

Milk, Sugar, Palm Oil, Whey Powder (from Milk), Cocoa Butter, Cocoa

Mass, Wheat Flour, Skimmed Milk Powder, Milk Fat, Fat Reduced Cocoa Powder,

Emulsifiers (E442, Soya Lecithin), Glucose-Fructose Syrup, Wheat Starch, Salt,

Acidity Regulators (E501, E500), Raising Agent (E503), Flavourings, Milk Chocolate:

Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

 

Reeses Piece

 

Peanut Butter Crème Centre (63.5%) [Peanut Butter Crème Centre (63.5%)

[Peanuts; Sugar*; Dextrose; Salt; Antioxidant, TBHQ (E319); Acidity Regulator,

Citric Acid (E330)], Milk Chocolate Flavour Coating (36.5%) [Sugar*; Cocoa Butter;

Skimmed Milk Powder; Vegetable Oil (Palm, Shea and/or Palm Kernel Oil); Cocoa

Mass; Milk Fat; Lactose (Milk); Whey (Milk) Emulsifier; Soy Lecithin* (E322);

Polyglycerol Polyricinoleate (E476); Salt; Artificial Flavour; Vanillin],

 *Produced from genetically modified Sugar Beets and Soy Beans

  • Storage

    Always make sure your brownies are well wrapped and store in a refrigerator or freezer. When preparing the brownies be aware that each flavour may contain different ingredients and therefore different allergens. To minimise the risk of cross contamination prepare using different equipment and gloves etc.

  • Shelf life

    If stored in a refrigerator, consume within 1-2 weeks. 

    If stored in a freezer, consume within 3 months. 

  • General Information

    All our brownies are prepared in a professional kitchen where there are various ingredients used containing the 14 main allergens.  We prepare the brownies out of the kitchen hours so cross contamination is unlikely. However, there is a slight risk of cross contamination due to it being within the same preparation area and oven space. For more in-depth allergen information please contact us

Contact

TEL: 07817412996 

0
  • White Instagram Icon