3 whole brownie balls for £10.
For ingredients please read more.
All are wrapped in the plain brownie and coated in bourbon biscuit
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (6%), Wheat Starch,
Palm Fat, Palm Kernel Fat, Glucose Syrup, Dextrose, Sea Salt, Raising Agents:
Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring.
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey
(from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442),
Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids
14 % minimum,Contains Vegetable Fats in addition to Cocoa Butter
Milk, Sugar, Glucose Syrup, Vegetable Fats (Palm, Shea), Cocoa Butter, Glucose-
Fructose Syrup, Dried Whey (from Milk), Cocoa Mass, Dried Skimmed Milk,
Emulsifiers (E442, Soya Lecithin), Salt, Sodium Bicarbonate, Flavourings, Milk
Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa
Milk, Sugar, Palm Oil, Whey Powder (from Milk), Cocoa Butter, Cocoa
Mass, Wheat Flour, Skimmed Milk Powder, Milk Fat, Fat Reduced Cocoa Powder,
Emulsifiers (E442, Soya Lecithin), Glucose-Fructose Syrup, Wheat Starch, Salt,
Acidity Regulators (E501, E500), Raising Agent (E503), Flavourings, Milk Chocolate:
Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Always make sure your brownies are well wrapped and store in a refrigerator or freezer. When preparing the brownies be aware that each flavour may contain different ingredients and therefore different allergens. To minimise the risk of cross contamination prepare using different equipment and gloves etc.
If stored in a refrigerator, consume within 1-2 weeks.
If stored in a freezer, consume within 3 months.
All our brownies are prepared in a professional kitchen where there are various ingredients used containing the 14 main allergens. We prepare the brownies out of the kitchen hours so cross contamination is unlikely. However, there is a slight risk of cross contamination due to it being within the same preparation area and oven space. For more in-depth allergen information please contact us